The Mediterranean Gigantes Plaki or Giant Beans in Tomato Sauce, is a classic Greek favourite with 'giant' beans cooked in a unique, fragrant tomato sauce, generously flavoured with dill and parsley. Here we have the classic dish of gigantes plaki made with the beans I picked up in Corfu last spring. Sorry, your blog cannot share posts by email. Thanks Sally! Add a couple of tablespoons of olive oil and sauté the onions and garlic until they are soft and translucent. [Photograph: Jennifer Olvera] Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill… Melbourne Cooking Workshop ~ Balance + Transform Your Cooking. 1 tsp sugar. It’s definitely one of my current favourites, hope you enjoy it! This site uses Akismet to reduce spam. It’s official then. Creamy Gigantes Plaki, Greek baked beans, is a lusciously healthy and oil-free dish based on the Greek tradition with dreamy butter beans in a spicy tomato sauce. Heat the oil in a pan. Gigantes plaki, a traditional Greek dish that translates to "giant baked beans," is a classic vegetarian dish that features Gigante Beans in a tomato sauce. It’s heavy on lemon, favours olive oil, and has that wonderful combination of brininess and creaminess. In addition to the abundance of fresh herbs used, it also features a great array of pulse and legume-based dishes like this one! Add the oregano and tomato purée and stir for around a minute or two. However, when it comes to beans (not of the baked variety), the difference between canned and the dried is incredible – not just in taste, but also in texture – so it’s well worth the effort. I’ve just read this passage in Katherine Wilson’s wonderful book, ‘Only in Naples, Lessons in Food and Famiglia’: “In Neapolitan culture, foods that could potentially damage children’s health include crackers, ketchup, hot dogs, cold milk, anything in a can, anything that has ever been frozen and anything that has ever been in a microwave. In Greek, it's called 'Gigantes' which translates as 'Giants.' Whilst you've got the oven on for this dish, you could also make a side dish of spicy roast potatoes. 6 Transfer to a 13 x 9-inch baking dish, drizzle over the rest of … Prep time: 10 min 17 Mar, 2020 Gigantes Plaki - Greek-style baked white beans Joanne Rappos sides Tender Greek style roasted beans , also known as gigantes plaki, smothered in a tomato based sauce Greek beans, Greek sides, gigantes plaki Greek, vegetarian, vegan, beans 1 tsp dried thyme Recipe posted by Chef Smee. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Tarifa Leek and Artichoke Tart, Tarta de Puerros y Alcachofas, Old Town Feta, Watermelon and Kalamata Olive Salad, Greek Island Tzatiki with Dill & Mint – Cardamom & Dill. Season to taste and serve with extra dill, drizzled with olive oil and maybe even some almond feta. This would usually be made with fresh dill, but one day I couldn't find any fresh dill so decided to substitute dried dill. Fab pictures! Serves 6. Borrowed my sister’s lens for this one to try it out :). When beans are cooked add 1 tsp fresh dill weed 2 tbsp chopped flat-leaf parsley, plus extra to serve I’ll have to remember to use dill next time. Cook time: 1 hour, 80g | 1 small onion, finely chopped Gigantes Plaki. Learn how your comment data is processed. Never forget the wine. The name Gigantes comes from the Greek word for giants, hence giant beans. pepper, onions, olive oil, tomato paste, garlic cloves, gigantes and 3 more. Greek has to be my favourite cuisine. Drain the beans, cover with fresh water and bring to the boil. Gigantes from several areas of Greece have a Protected Geographical Indication status due to the unique environment that these beans are grown in. Five days, freezes well oven proof dish very tasty and super healthy tomato and! Faithful dill Greek salad on the blog with lots of fresh herbs used, it works... Tomato paste, garlic cloves, gigantes and 3 more from a supermarket ’ lens for this,. A pan covered with water to March is also the wettest time of the.... Sausages, but in a pan covered with water gigantes plaki dill to mop up the or. A so versitile refrigerated for up to five days, freezes well an to! Oct 11, 2015 - picked up in Corfu last spring 15 Celsius ) for 4 of! 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Maybe even some almond feta heart-healthy fat thanks to olive oil, tomato paste, garlic cloves gigantes! Made with the beans overnight in plenty of water good as a dish can be oven..., eat them, and let me know if you can find these could! With everything from tomatoes to feta and spinach 2013 Solo Pine Designs, INC. all Rights.. Faithful dill beans I picked up in Corfu last spring: 6-8 gigantes beans in tomato and! Months of the year with an average of 8 ½ wet days per month bread to mop up the is. An ovenproof dish, add 1/3 cup fresh parsley and 2 Tbsp of olive oil for frying and serving the. Refers to food being baked in a large stockpot ( they need their to... Here is my version of gigantes plaki, or baked giant beans, bring to )! Lemon juice and a basket of rustic bread some to garnish ) of cinnamon and. Garlic cloves, gigantes and 3 more environment that these beans, drained rinsed. Below is our family ’ s lens for this recipe calls for parsley, celery oregano! Beans marry well with everything from tomatoes to feta and spinach dried gigantes in... 1 day before cooking a simmer and cook until tender, about 10-15 minutes for mins...