Chestnuts Side dish Cooked chestnuts served with meat or other things. Tastes great with plum compote and blob of sour cream – yogurt mixture. Updated 07/26/19. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. The area is also known for its eel, oxtail and plum/cherry soups. German bread soup from Hesse with the flavors of ham, chives, cheese and cream . A classic German plum dumpling autumn recipe made with yeasted dough. Jennifer McGavin. The original recipe uses Kasseler Brot, which is a bread made with wheat and rye flour with a sourdough base, but you can use any hearty white bread. This German recipe is traditional from Transylvania and it is easy to make and delicious. Start off by lining the cake tin with a parchment paper at the bottom and grease the sides with butter. It’s easy to make, egg-less, dairy-free and can be topped with any fruits you like! German Potato Soup | serves 4-6 Ingredients. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. Plum, hazelnut & chocolate cake 52 ratings 4.6 out of 5 star rating Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Pour in enough pinot noir wine to just cover the plums. Cherry, Quark and Pumpernickel Trifle A stunning dessert for holiday entertaining with colorful layers of shaved German pumpernickel, dark chocolate, cherries and flavored quark. Potato soup and plum tart Kirschenmichel Dessert Kind of cherry cake or bread pudding made with cherries and usually served hot with vanilla sauce. guestbook entry: designing a restaurant is no picnic (jürgen, my dear friend and baker of plum pies)! 1 c. raisins 10 c. water Cinnamon stick . Learn about The Spruce Eats' Editorial Process. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! even taking everthing into account - starting with spelt noodles in cream and mushroom sauce right up to the chocolat parfait on orange ragout and even "ottakringer" as beer supplier - "just because"! This is the plum cake or tart that my Grossmutter made. Try it as a dessert, served with custard or a caramel sauce. It's a Southern German dessert from the Zweibrucken area. For the cake, put the butter, sugar, eggs, flour, baking powder, vanilla, ground almonds and soured cream in a big bowl. Place half of soup in a blender; process until smooth. mixed fruit, dried (12 oz.) There is another recipe on which is requiring quark as main ingredient. Bring to a boil. Twitter; Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. Carefully cut the plums in half along the seam and remove the stones. Method: Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. In the meantime make the cake base and crumbles. Punch down the dough and flatten it to fill the tin. Simply fill a bowl with water and wash them very well. Add to the hot soup and cook until thickens a little. Authentic German potato plum dumpling are best made with Italian or Filbert plums. I love this recipe. In German cuisine, it may be served as a first course or as a main course. Next clean the plums. plum an oval, fleshy, edible fruit: He stuck in his thumb and pulled out a plum. Plums are one of my favorite late summer and fall fruits besides apricots! Therefore it is a seasonally great! Cabbage Soup “Ahrensburg” Healthy and hearty cabbage soup flavored by bacon, onions, chopped vegetables and Hela curry sauce. Baking in Autumn is a treat like no other. Name Image Type Description Rheinischer … Bring just to a boil; reduced heat to low and simmer approximately 10 to 15 minutes or until plums are very tender. Pour into a bowl. The word profiterole (also spelled prophitrole, profitrolle, garlic powder, shredded mozzarella cheese, tomato, lipton soup secrets noodle soup mix with real chicken broth and 4 more Vegetable Soup with Purslane As receitas lá de casa onion, carrots, pumpkin, butter beans, zucchini, salt, garlic cloves and 2 more In a large heavy saucepan, add prepared plums. Jun 28, 2015 - Explore Tyra47's board "Plum Knoedel/Apple Dumblings", followed by 199 people on Pinterest. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Rhineland. Katherine Mansfield met John Middleton Murry, who became her second husband, at a dinner party given by the writer Walter George. The origin of both the pastry and its name profiterole are obscure. Add ground cloves. These plums are of an oval size and can be found on local markets. The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. Plum soup. Serve hot or cold. Federweisser Beverage Young white wine. Using a colander drain the plums and let dry for a couple of minutes. German Profiteroles or Windbeutel in German are a German specialty. Cover; reduce heat, and simmer 15 minutes. Stir in liqueur and rind. How to make German plum cake with pudding and streusel. 10 soups to warm up a cold, damp season Potato soup. Place 3/4 cup soup into each of 6 wine goblets. German Plum Dumplings (Zwetschgenknoedel) Written by. Chris Schfer / Getty Images . German Cheesecake with Plums. Then mix 1/2 cup sugar and add 1 large tablespoon of flour and then add slowly 1 cup sweet cream. Zwiebelkuchen Main course An onion pie usually served with Federweisser. Beat with an electric whisk until smooth, then tip into the tin and level the top. Especially, the small variety of … German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. Top with whipped cream. This recipe requires potatoes to make the dumplings. Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. 30g butter 1 large onion, roughly chopped 2 large carrots (approximately 200g), roughly chopped 1 small chunk of celeriac (approximately 150g), peeled and roughly chopped 1 small leek, dark green part discarded; white part washed thoroughly, halved and chopped 600g floury potatoes (mehligkochend), chopped roughly into 2cm pieces 1.25 l … GERMAN FRUIT SOUP : 1 pkg. The dumplings are great for lunch, dinner, afternoon tea or dessert. Add eggs, 1 at a time, beating after each addition. Repeat procedure with other half of soup. German Plum Kuchen- Pflaumenkuchen . Plus gluten-free option! This is a list of German soups.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. It is delicious, and any fruit can be substituted for the plums. A wonderful cold fruit soup based on dark red sour cherries spiced with vanilla and cinnamon, garnished with little cream of wheat dumplings. Make a small –1cm – cut in the end of each plum half. This creamy Baked Vegan Cheesecake is a popular German plum cake recipe made with homemade shortcrust and a delicious crunchy almond topping! A ngela Merkel, the German chancellor, has deployed a fail-safe political weapon as campaigning intensifies ahead of German elections: sharing her recipe for potato soup… Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Boil until fruit is tender, but not over done. Jennifer McGavin. Her first book of short stories In a German … While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. See more ideas about European food, Cooking recipes, Recipes.