Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. 2. When cooked, add to fruit mixture with cloves and cinnamon stick. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Reduce heat; cook and stir for 15 minutes or until thickened and clear. Cover and soak fruits 2 to 3 hours. 5) Mix cornstarch with 1/4 cup water. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) May have to add water as fruit swells. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. 0/4. Heat fruit juices and add prunes, raisins, lemon and sugar. Scandinavian fruit soup is also known as sweet soup. This is quite a bit different but still delicious. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Our children expect me to make this sweet soup for the holidays. saucepan, combine the first five ingredients; let stand for 10 minutes. Set out a large sauce pot having a tight-fitting cover. Let stand covered until cool. With a sharp paring knife, remove pits from prunes. Reviewed by millions of home cooks. Heat fruit juices and add prunes, raisins, lemon and sugar. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Next time I might try adding less white sugar and more fruit. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Soak fruit in water to cover. Fruktsoppa (Swedish Fruit Soup). With a sharp paring knife, remove pits from prunes. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. 139.2 g Directions. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. This recipe is from a 1989 Garden Club fundraising cookbook. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: I make a similar mixed fruit dessert/soup. Remove from the heat; discard lemon slices and cloves. Remove from the heat; discard lemon slices and cloves. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Total Carbohydrate Delicious recipe and very sweet. Our most trusted Swedish Fruit Soup recipes. Chill soup. Stir in tapioca slowly, making sure grains remain separate. Saved by Merideth Coleman. Drain, reserving prune juice. The trick is to simmer the soup slowly to retain the shapes of the fruit. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Set out apricots, apples, peaches, prunes and raisins. 02. Add drained tapioca and cinnamon to prune mixture. Carefully cook in covered saucepan so pieces remain whole. + standing Cook: 20 min. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. Reduce heat; cook and stir for 15 minutes or until thickened and clear. When fruit is tender, add sugar and salt and simmer ten more minutes. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. reviews (0) 0%. Add enough grape juice to prune juice to make four and one-half cups. Swedish Fruit Soup In a 3-qt. Directions. Mine calls for Chunk pineapple. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Drain off about 2 c. juice and put in double boiler. Learn how to cook great Swedish fruit soup . Cover and refrigerate for at least 4 hours. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Bring to a boil and simmer for 30 minutes. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Cook, stirring constantly until tapioca is clear. All fruit should be cooked SLOWLY, covered with water approx. Mel, thanks for soup recipe. Bring to a boil over medium heat. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Drain well. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Homemade Swedish rose hip soup is just the perfect fall dessert. Add sugar, tapioca, cinnamon and orange peel. Bring to a boil over medium heat. 3. Cook over medium heat 30 minutes, stirring frequently. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … I will most definitely make this again. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. October 2020 Homemade Swedish rose hip soup. Put fruits in large saucepan with tight fitting lid with water. Add to soup and cook until thickened (cooking time may vary). “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Swedish Fruit Soup. I remember my grandmother making this for us when we were little. Bring to a boil over medium heat. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Stir in tapioca slowly, making sure grains remain separate. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Stir in remaining ingredients. Stir in remaining ingredients. I did add 1/2 cup of dates to the recipe so it's possible … Swedish fruit soup recipe. Add the sugar and tapioca and simmer for another 15 minutes. Submitted by stephsunde Updated: September 24, 2015. and makes the house smell wonderful! It's a way of using fruit for a main meal, in a texturally thick and filling way. Prep: 5 min. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Add cinnamon and salt; cook for several minutes. My grandma always served this traditional Swedish dessert to guests. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Combine prunes and enough water to cover in a large saucepan, boil until soft. A chilled, Swedish fruit cocktail of a soup. Any dried fruit can be used. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. 9. SWEDISH FRUIT SOUP . Add cinnamon and salt; cook for several minutes. Combine tapioca and remaining water; cover and let stand 1 hour. Remove from heat and stir in fruit syrup. In a large saucepan, combine the fruit and water. 1. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Additional ingredients may … Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch I grew up eating German Fruit soup. For lack of a better term, you want the texture to be granular. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Fall dessert the sugar and bring to boiling, reduce heat ; lemon... Pudding & pie filling ( vanilla or pineapple or your choice of flavor with. 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