I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. Remove bacon into the stockpot, reserving drippings. Find hundreds of authentic German recipes at Germanfoods.org, the authoritative guide to German foods and beverages in North America . I can't bring myself to taste it! Finally I made sure to temper the sourcream before adding. German Sauerkraut Soup Recipe photo by Taste of Home. German cuisine is something of a hidden gem when it comes to popular food. Also I drained the sauerkraut but did NOT rinse it. Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. Instead I thickened it with about 2-3 T cornstarch. Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. Sautee onion and garlic until tender; set aside. Simmer until sauerkraut is soft. Discard all but 1 tablespoon of the drippings. First I didn't saute the onions and I don't think it really made any difference. Add comma separated list of ingredients to include in recipe. I didn't use onions and had to sub beef sausage for the ham. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Remove meat from bones and add to broth with the sauerkraut and sausage. It does have a German taste but not a hearty soup. Not a wow but still very good. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. But there are a few other ingredients and spices that contribute to the delicious outcome. German sauerkraut soup recipe recipe. pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. You saved German Sauerkraut Soup to your. Simmer for five minutes and remove from heat. It's wonderful with fresh warm bread. Place sauerkraut with juice into a large bowl and cover with water. Sautee onion and garlic until tender; set aside. Return bratwurst to kraut mixture. this is the most amazing soup I have ever had and it gets even better reheated the next day! Cook over medium high heat… Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … Very important to temper the sour cream.....a bit of a hassle but a definite must! Amount is based on available nutrient data. Stir into the soup. My husband didn't care for it at all. I have made this soup a number of times, sometimes omitting the ingred. Place bacon in a large, deep skillet. My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Add to broth. :). I highly recommend it. Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours. Most people won't think twice about serving basic cornbread when is on the table. I also used chicken broth for some of the water. I couldn't believe it when I saw this recipe! German recipes. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. Add the onions and cook until lightly … I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! Allrecipes is part of the Meredith Food Group. Continue to simmer the soup until thick. Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. This stuff is even better the second day! This Sauerkraut soup is an old Pennsylvania Polish recipe. Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more I didn't want it too thick. I added my own touch - spicing it up a bit with the bacon and smoked sausage. German Sauerkraut Soup Recipe. This recipe has been a family tradition for forty years. I so wanted to give a good review but it's still sitting in my refridgerator. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Excellent! Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Absolutely Awesome!!!! Add to soup; cook 20-30 minutes longer. Perfect comfort food on a snowy or cold night. Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. Cook on low whisking as it thickens. Add sauerkraut, continue browning until sauerkraut is cooked well. Thank you, Congrats! I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut… Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Heat olive oil in a large skillet over medium heat. Stir the sauerkraut and beans into the soup. I really enjoy the zesty flavor that they add. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Slowly add milk and cream to flour mixture. German Sauerkraut Soup Food.com. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is another unique way to cook with sauerkraut. More sauerkraut recipes? I added my own touch - spicing it up a bit with the bacon and smoked sausage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season to taste. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … Serve. this link is to an external site that may or may not meet accessibility guidelines. I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). https://www.hoteatsandcoolreads.com/2015/11/creamy-sausage-… The sour cream curdled and it looks awful! Stir flour into the bacon drippings to make a roux. This German New Year's soup contains pork and sauerkraut for good luck in the new year. Taste of Home is America's #1 cooking magazine. The soup was a little too watery and even with the sour cream lacked something. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Cook over medium high heat until evenly brown. It is my mother's recipe … Remove from the heat and stir in the sour cream. In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. One word -- biohazard. Directions Step 1 Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … Add comma separated list of ingredients to exclude from recipe. Return broth to the heat. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. I expected more flavor for the amount of work involved. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. We served this to start a German themed meal. I thought this was just so-so. Your mother was a good cook!! After reading other reviews that stated this soup seemed bland I made a few changes. Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. Stir and use … medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. It was fairly easy to make although time consuming much more than the 15 minutes prep time in the recipe to chop onions cook bacon and prep other ingredients. Ingredients German Sauerkraut Soup My Best German Recipes. Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. Bring to a boil, then reduce the temperature to low and simmer for 10 … Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. Remove meat from broth, dice and return to the pot with barley, Ladle into bowls. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. In a soup pot fry the bacon until done. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Turn heat to medium high, then cook stirring often until broth begins to thicken. Stir the sauerkraut and beans into the soup. bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. Remove ribs from broth; strain broth and skim fat. Cook for one minute, then add the chicken broth and milk. For the rater who had her sour cream curdle... you did not temper it. Stir the roux into the soup. Place bacon in a large, deep skillet. Everyone loved it! I grew up on the stuff and have been craving it since the temperatures have dropped. Skim off foam. Crecipe.com deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. This is the best site for recipes! Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. Rinse and chop the sauerkraut. This soup lacked in body flavor and balance all of which are essential to the success of a soup. Pour into broth and let soup simmer … Cook onion in drippings until tender. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in a large skillet over medium heat. Step 2 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. Tasted just like I used to eat when I was a kid. I had to make some changes due to allergies. Garnish with bacon. The only difference was the addition of sour cream. Sauerkraut Soup Cilantro and Citronella. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. The most difficult task was removing the meat from the ham hocks. Stir in the cream in the end and keep warm while you brown the smoked sausage. Get one of our German sauerkraut soup recipe recipe and prepare delicious and … Very good! I did not use any bacon because the soup is already a little greasy from the ham. Learn how to cook great German sauerkraut soup recipe .
2020 la roche posay dermatologist reviews