Continue to cook, tossing often, until scallions are softened and bottom of skillet has started to brown, about 1 minute. I whipped this up for dinner this evening and oh my goodness! Me, too! We have to have made this at least 25 times since we first tried it. How To Make Spicy Shrimp Udon: First you’ll cook and drain the noodles. What is udon noodles? I just love it. Pair with ice-cold light beer or a crisply chilled glass of wine. Made the vegetarian version (w/ mushrooms). Alternately, I would suggest just grating some carrot on a box grater to add to the stir fry. We make this regularly now. More information in my Privacy Policy. It was so good. This recipe is a keeper. Stir fry the cabbage, adding a little sugar and soy sauce for flavor. Udon … We make this CONSTANTLY. Yaki Udon is a Japanese stir fry dish made with udon noodles, sliced vegetables, a protein (optional) and a savoury sauce. But opting out of some of these cookies may have an effect on your browsing experience. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Comes together so fast. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions. Love stir fries? It is way better than take out, for my super picky dad that barely likes anything, he loved this. Yield: 2. Dried udon noodles need to cook in a large pot of boiling water for about 10 minutes. So glad to hear, Oriana :) Thanks so much! For the carrots, I suggest spiralized carrots, as they cook up quickly in a stir fry. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling … Cut all the vegetable in julienne. Servings : 2-4; Prep Time : 10m; Cook Time : 11m; Ready In : 21m; Stir fry’s are such a great go-to meal for fresh, healthy flavor and variety. Set aside. Alternately, you can add soft udon noodles directly from the package to the wok. This recipe uses fresh (soft) udon noodles, that usually come packaged in individual, vacuum-packed packets. Store-bought, spiralized carrots tend to be a little thicker, so allow a bit more cooking time at the start to get them tender, before adding the onions. You can easily make this vegetarian—omit the pork and sub in 8 oz. With so many people cooking at home more right now, @anniechunsinc makes eating your favorite Asian foods in your own kitchen so convenient. And since they're ready in just 10 minutes, that can be just about any time! Stir in soy sauce mixture. For the sauce, the Sambal Oelek is responsible for the spicy part of this stir-fry. Your email address will not be published. So great and easy. These cookies do not store any personal information. Remove from heat and fold in 1 Tbsp. I'm pretty sure we've had it multiple times in one week before and plan to again soon. Remove from heat and set skillet aside. “One of the best Food Blogs in Canada.” National Post. … Cook pork, undisturbed, until underside is brown, about 3 minutes. I am going to show you how to make this Yaki Udon … In a large frying pan or wok, heat oil over medium-high heat until very hot. This udon stir fry is incredibly delicious and made in such a short time. It has become a weekly dish for us. You can pre-soak in a large bowl of warm water to loosen and separate the noodles before adding to your dish, if you like. Udon shouldn't be hard in the middle. Thank you for all you do, you write amazing recipes! This is such a phenomenal recipe and so easy to make! It mixed with sesame seed oil, sugar, sake and oyster sauce. These 10-Minute Spicy Peanut Udon Noodles are perfect for those times when only warm, spicy, noodles will do. A bag of coleslaw also saves time if you don’t feel like chopping up a cabbage, though it’s cheaper to do that, and you’ll have leftovers for when you want to make it again the next night. Add green onion and cook, stirring, for 30 seconds or so. These cookies will be stored in your browser only with your consent. Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Udon noodles are thick, chewy, wheat-flour noodles. I made it exactly as the recipe stated and it did not disappoint. To revisit this article, select My⁠ ⁠Account, then View saved stories. Udon noodles are mostly used for Ramen, but I found this udon stir fry is another excellent way to incorporate more plant-based meals into everyday life. Next. Decided to make this for dinner last night and loved it. So glad you enjoyed it, Sarah :) Thanks so much! Add chopped scallions (the pale parts), ginger, and red pepper. Toss in the noodles, swishing them around with a pair of … I've added this to my rotation and I've also passed this recipe on. Add the green onion and ginger. Yes! Simply chop the spiralized carrots into bite-sized pieces to prepare. To serve more, simply double the recipe! Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! Claire, this recipe is absolute amazing! So glad to hear, Marina :) Thanks so much! You can either use store-bought spiralized carrots or spiralized your own at home (I have one of these simple handheld spiralizers that works great!). Meet the Author: Hi! … If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok. KA-ME’s Udon Stir Fry Noodles are perfect for traditional Japanese dishes or in an easy stir fry with vegetables and sauce. So glad to hear! See the step-by-step instructions here. Proving that delicious doesn't need to be time consuming! Vegan Stir Fry Noodles. Delicious. The pork will never brown if you’re fussing with it the whole time, so when we say “undisturbed,” that means keep your paws off it and let the heat of the pan and the pork do their thing. This is one of those meals you can ideally make without a trip to the grocery store. My brand (President's Choice) is sold with 4 individual packets that are 200g (7 oz.) How would you rate Better-than-Takeout Stir-Fried Udon? Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! What makes this udon stir-fry so great is the texture of the udon noodles themselves. I normally use ground chicken (but it’s great with the pork too) and use bok choy instead of cabbage. Thank you. Heat nonstick pan, add olive oil, add mix vegetable and sauté for 1 minute then add sliced beef and cook for … It is the go-to comfort meal that is always reliable. Much better than any takeout I’ve had! Truth be told though, I am not a fan of dried udon and don't think they're nearly worth the extra work of having to boil them. 1. Incredible! Let sit 1 minute, stirring to break up noodles, then drain in a colander. If you're not wanting it too spicy, start with 1 tsp. Add carrots and cook, stirring for a minute or so. $21.43. I've used carrots and spinach here, but you can use whatever vegetables you like. Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, shredded cabbage or just about anything else you have around would also be a great addition. Thank you for posting this recipe! Required fields are marked *. See and discover other items: japanese udon noodles, udon noodles, udon noodle, Fresh Chives, Udon Noodles Bowls, manuka honey. This has made it a street-food staple which can often be found at omatsuri, or festivals across Japan. Greens would usually go in last and cooked until wilted. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. It's not necessary, but it does make it easier to stir fry them without breaking them. It's in regular rotation here, as well :) Thanks! Of course, there are different variations to the sauce ingredients. I live for this recipe—and I’d maybe die for it?! each. This better than take out udon noodle stir fry is packed with mushrooms, broccoli, and a sweet and savory soy and sesame sauce. Ad Choices, cups very coarsely chopped green cabbage (from about ¼ medium head), 7-ounce packages instant udon noodles, flavor packets discarded, scallions, white and pale-green parts coarsely chopped, dark-green parts thinly sliced, teaspoons finely grated fresh ginger (from a 1-inch knob), tablespoon toasted sesame seeds, plus more for serving. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. 2. Add a protein! In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Learn how your comment data is processed. Restaurant recommendations you trust. This site uses Akismet to reduce spam. Make sure you have all your other ingredients measured and ready to go. We also use third-party cookies that help us analyze and understand how you use this website. Stir and cook for 1 minute. Thanks for the recipe. A perfect dish for dinner. Print Ingredients. Heat 1 tablespoon oil in a large skillet over medium-high heat. Looking forward to the next time we have this. They're like fat spaghetti, so they're fun to eat and they also grab a great sauce like nothing else. Boil Udon noodles until soft (if frozen boil for 3 minutes, if frozen boil for 5 minutes) and strain from the water. I keep frozen udon noodles in my fridge at all times. Savoury, chewy noodles paired with black oyster mushrooms, scallions and napa cabbage. Cook Time: 30 minutes. I have always been a fan of udon noodles, especially the fresh ones. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. Add drained udon and stir-fry … I always have them in my pantry for nights when a quick and easy dinner is needed (or when the fridge needs to be cleaned out of odds and ends :) This udon noodle recipe is made in record time - just 15 minutes from start to finish. By clicking “Accept”, you consent to the use of all the cookies. Heat oil in your wok over medium-high heat and set your noodles to soak, if you like. will work though. I’ve subbed sherry cooking wine when I haven’t been able to find mirin and it was fine! I’ve made this recipe with rice noodles for friends who can’t eat udon and they loved it. I know it says 4 servings, but given the right set of circumstances, I could probably polish off the whole thing it was so good. This stir fry is a great base recipe, featuring just a basic collection of ingredients. You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! That said, I do like to soak them in hot water a bit ahead, so I can separate them before adding them to the wok. Next, heat the vegetable oil in a wok or large skillet over high heat. This 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! The sauce had an authentic Asian taste that you only wished you could replicate. Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. This mushroom udon noodle stir fry is so easy … Prepare your vegetables and set aside. This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. Yaki Udon is a Japanese stir-fried noodle dish that’s a close relative of Yakisoba. A vegan Japanese recipe which is worth to have in your recipe collection. Thanks again for a great base recipe. Mix up the sauce by combining all the ingredients in a small bowl. Next time I would add less soy sauce. Add sauce and cook for another 30 second, stirring to combine well. Awesome recipe, Such a tasty flavourful dish! Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. In a small bowl, add all stir-fry ingredients. Thanks so much for posting it. All rights reserved. Udon Noodles are thick, white, Japanese noodles that can be eaten cold or hot. How to make Stir Fried Udon Noodles with Chicken 鸡炒乌冬面 Visit http://Chinesehealthycooking.com for recipes Hi everyone! Add the onion, bell pepper, carrot, snow peas, and water chestnuts. Thanks for sharing ^_^, So glad you enjoyed it, Melissa! Cook and stir for another 30 seconds, until the veggies just start to turn tender. Fantastic recipe and SO easy esp if you just use a bag of cole slaw so that you don’t have to chop up a partial head of cabbage. I use coconut oil to fry the cabbage and I find that imparts a nice nutty flavour to this dish. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I like to call it the perfect Japanese dinner recipe. sesame seeds and dark-green parts of scallions. I used kale, mushrooms, onion and carrot. It's incredibly easy and incredibly delicious. It got to the point where we ate so much of it, got sick of it, switched out udon with ramen, and unlocked a whole new layer of joy. To revisit this article, visit My Profile, then View saved stories. We made it with chow mein noodles because I forgot to buy udon. And, it requires just a few simple ingredients for a TON of flavor. Quick. Definitely adding this to our dinner rotation!!! Spoon into bowls, garnish and serve! This was so delicious, I'm gonna keep this recipe. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. 3. You can do this while the water comes to a boil. A definite keeper. Easy. Did not have green onions unfortunately. Your email address will not be published. Thanks :). I just find it easier to stir fry them having them separate before the go in to the wok. This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries. Pork Udon Stir fry. This website uses cookies to improve your experience while you navigate through the website. Add the garlic and fry until fragrant, about 1 minute. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Add the sauce and toss to coat. With the addition of Huy Fong Chili Garlic Sauce, it's … It is chicken and vegetables stir fried with udon noodles. You may also need to increase the sauce ingredients, as I suspect dried noodles might soak up a bit more that the fresh ones. Cook, tossing, just until there’s no more pink, about 1 minute. Top with more sesame seeds before serving. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Recipes you want to make. Seasons and Suppers is honoured to have been featured on these great sites ... Made this tonight and it was unreal. Add the udon … 4.5 out of 5 stars 18. Transfer noodles back to bowl and toss with sesame oil. Pages with related products. By using this site you agree to our Privacy Policy and Terms of Use Policy. (Stir fry a little longer is soaked, to cook off any extra water before adding the sauce). Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! I'm Jennifer, a home-cook of some 30-plus years. The Tamari based sauce is balanced with just a little heat to make your tastebuds dance, but not too much to make you sweat. Chicken is a great addition to this dish, either cooked chicken or cook a bit of chicken in the wok before starting the stir fry (remove to a plate, then add back in towards the end, to warm). vegetable oil in a large skillet over medium-high. We have never been ones for having so much heat that you really don’t appreciate the flavours. shiitake or crimini mushrooms. But the udon is perfect and the dish truly is better than takeout. We subbed mushrooms for the pork and added chili garlic sauce, broccoli, bok choy and shredded carrots. I have made it both exactly as written, and with Beyond Sausage when I don’t feel like eating meat. He even cooked this when my friends came around. Wipe out skillet. Add carrots and cook, … 100% will make again. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. One of my favourite recipes, it’s so easy and truly better than most delivery. This instantly has become a classic and often-requested dish in our household. So glad to hear Adeline! Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated up on the stove-top. I have tried 3 other stir fry udon noodles recipes recently and none were good. Good! Thanks so much :). My wife whipped this up for dinner tonight, swapping in a homemade pork substitute to make it animal free, and it was amazing!! Kame Udon Stir Fry Noodles, 14.2 Ounce - 6 per case. Add the noodles and stir fry a bit to remove any water on them. This Udon Noodle Stir Fry features shiitake mushrooms, tofu and those familiar fat noodles with lots of bite. Aka my favorite kind of recipe. Place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. I make this at least 1x month ince it was published. Bring a large pot of salted water to a boil. We'll definitely make this again. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Comes together quick and is very delicious! Finally, add the spinach and stir fry until the spinach is wilted. Transfer cabbage to bowl with noodles. Mushroom Udon Stir Fry. Any spicy Asian-style sauce (Asian Chili Garlic Sauce/Sriracha etc.) Be happy for yourself you had the good sense to make dinner. Ready in 25 mins, and incredibly delicious! Add the mushroom, carrot and napa cabbage and stir for a few times. Also, make sure to get the full alcoholic mirin if you can, definitely yummier. I experimented with several types of udon and the frozen kind is best if you have access to an Asian grocery store. My son made this for me and it was delicious! You also have the option to opt-out of these cookies. It tastes and looks authentic. *I much prefer Soft or Frozen Udon noodles. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. It’s typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it’s flavorful and satisfying. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Amazing. Thank you for sharing :). I use chopped broccoli instead of cabbage for family preferences. They're slippery enough to be slurpable (in soup or stir-fried form) with a toothsome, chewy bite. Are looking for simple, seasonal and delicious everyday recipes? Add the onion and saute until translucent. Heat half the vegetable oil in a large non-stick frying pan over a high heat, and fry the tofu pieces for 5-6 mins until golden all over. When the hot is fully heated, add the garlic and stir fry until aromatic. This recipe will serve 2 as a main dish or 4 as a side dish. When pork is browned, break up meat into small bits. I appreciate your opening it up to personal preference. Both ways are delicious. I absolutely love this recipe!!! If needing more, simply double the recipe. Thank you! It is reminiscent of Yan Can Cook. I've learned a lot from getting dinner on the table all these years! Gather your ingredients and mix up your sauce. I added brocolli and courgette/zucchini as we had it in the fridge. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Pulmuone Teriyaki Stir-fry Udon is available at Costco. Udon Edamame Stir Fry. Even dad, who is not a big pork fan loved it. This one is good and so easy! Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add a bit more oil if the pan looks dry. It was absolutely stunning and so quick to make. This dish is fire. No need to order in when you’ve got this recipe in your back pocket! Thanks so much for the recipe. Yaki Udon / Stir Fry Udon Recipe. Most yaki udon I came across only consists of noodles, cabbage strips and sauce. of the Sambal Oelek and work your way up, as needed. Sambal Oelek packs a punch, so a little goes a long way. Heat remaining 1 Tbsp. Love it an instant classic and definitely on the rotation. Udon noodles are often served simply stir-fried, in a broth or curry broth. Otherwise exactly as written. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. Test for doneness by removing noodle from pot, running it under cold water, then biting. Scoop out of the pan, and leave to drain on kitchen paper. Reduce heat to low and continue to cook, tossing often, until thickest parts of cabbage leaves are tender, about 4 minutes longer. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. Stir for 30 seconds or so, to release the fragrance. © 2020 Condé Nast. Be careful with the red pepper flakes, which can sometimes overpower these noodles. This comes together so quick – I’m talking 25 minutes. Heat 1 Tbsp. Dried udon noodles don’t plump up like the frozen kind. Looking forward to making again with the green onions and properly measuring the sauce ingredients . Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great. Cooking advice that works. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles. Heat your pan over high heat and add the oil. I love Spicy Pork Udon. Just consider cooking time in the wok and add the longer-to-cook ones first (and cut in small pieces). Now, there are a couple ingredients you may not have on hand, but you can find at the grocery store or online. Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced green onion and parsley/cilantro. Do you love classic, homey, comforting food, but with a modern, real food update? They hardly come with lots of meat or vegetables or dairy. Then add the carrots and onions and stir in the hot wok until softened. Within this category, Yaki Udon … We added crispy fried tofu for protein. They are easier to use and they have that chewy texture I love! And this Vegan Udon Noodle Cabbage Stir Fry is one of my favorites I’ve made so far. This is a great base recipe, that is ripe for addition add-ins. So glad you enjoyed it, Crystal :) Thanks so much! You can simply add to your dish and heat through. You will find that recipes with udon noodles tend to be relatively simple. Add in the ground meat and stir fry for 1 minute … Total Time: 30 minutes. If you're not familiar with it, look for it in the Asian sauce section of your grocery. Came out great. Heat cooking oil in a wok or cooking pan over medium heat. vegetable oil in same skillet over medium-high and add pork, breaking up and spreading across surface of pan with a spatula or tongs. 2020-10-15. You are Here: Home » Main Course Recipes » 15 Minute Spicy Udon Stir Fry, Jan 26, 2015 | by Jennifer | Last Updated: May 10, 2020. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Added shiitake’s and came out amazing. I love them because they don't need pre-cooking. Check out my 40 Basic Stir Fry Sauce Recipes. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Yaki Udon is stir-fried Udon noodles. Udon … With a hint of Spice! It's fairly easy to find these days. If you want to try this using dried udon, you'll obviously need to cook them before adding to the wok. Chicken, shrimp or pork is a nice addition for a meal. This will be added to our rotation. Soft, vacuum-packed udon noodles do not require any pre-cooking. On-trend. I hope to share a bit of what I've learned, as well as my favourite recipes. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. In a large frying pan or wok, heat oil over medium-high heat until very hot. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. Add onions and cook, stirring, until onions are soft and carrots are tender.
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